ChefLoubna Fawaz
Creme Caramel Cake
Crème caramel is a classic French dessert that has become well loved in the Arab world. Try this recipe that guides you step by step to a silky, delicious result.
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Ingredients and caramel method:
1 cup sugar\r\n1 tablespoon water
We melt the sugar and water on the heat until we have caramel, a thick brown syrup; pour into the bottom of the pan.
\r\nIngredients:\r\n2 cups milk\r\n4 tablespoons sugar\r\n2 tablespoons flour\r\n2 tablespoons cornstarch
1 cup caramel cream
Combine them and cook over heat until the mixture thickens, then pour into the pan and refrigerate for 30 minutes.
Chocolate mixture:
2 cups milk\r\n1 tablespoon flour\r\n1 tablespoon cornstarch\r\n2 tablespoons cocoa
1 cup chocolate-flavored custard
Mix the ingredients, cook on the stove until the mixture thickens, then pour over the pan as well and refrigerate for one hour.
This signature creme caramel recipe comes from a friend of Sho Tabkhin Today:
Iman Jafal
Ingredients
Start here, then move straight into the method.
- 2 cups milk
- 4 tablespoons sugar
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1 cup crème caramel
- Chocolate mixture
- 2 cups milk
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 2 tablespoons cocoa powder
- 1 cup chocolate custard
Method
Follow the cooking sequence without leaving the page.
- Mix the ingredients and cook over heat, stirring until the mixture thickens, then pour it over the mold as well and refrigerate for 1 hour.Timers: 60 min
- Mix them and cook over heat until the mixture thickens; pour it into the mold and refrigerate for 30 minutes.Timers: 30 min
