Desserts
ChefLoubna Fawaz
Chocolate Cake with Sauce
What’s the right time to make and enjoy chocolate cake with a rich sauce? Any time :)
Ingredients
Start here, then move straight into the method.
- 1 cup liquid milk
- 2 1/4 cups flour
- 1 1/2 cups fine sugar
- 1 cup oil or butter, as desired
- 6 eggs
- A pinch of salt
- 3/4 cup cocoa
- 2 tablespoons baking powder
- Chocolate Sauce
- 3/4 cup sugar
- 3/4 cup liquid milk
- A large piece of butter
- Method for Preparing the Cake
- Sift the flour with the baking powder and salt.
- Method for Preparing the Chocolate Sauce
Method
Follow the cooking sequence without leaving the page.
- Then add the sugar and beat.
- Add the oil and continue beating, then add the milk and flour gradually with the cocoa, continuing to beat well.
- Grease the pan with butter, then dust it with flour.
- Place the cake pan in the preheated oven and bake at a moderate temperature of about 180°C for about 40 minutes, or until well cooked.Timers: 40 min
- Place the butter, sugar, and cocoa in a saucepan over the heat.
- Add the milk and leave them on the heat, stirring constantly.
- Pour the chocolate sauce through a strainer for a smooth mixture.
- When the cake has cooled, pour the chocolate sauce over it and decorate the cake as desired with nuts.
- Beat the eggs with an electric mixer.
Recipe tags
DessertsInternationalVegetarianNut free
