Desserts
ChefLoubna Fawaz
Homemade Chocolate Cake Without Eggs
Chocolate cake with a coffee flavor... and no eggs!! This recipe is similar to the boxed "Betty Crocker" cake mix... super easy and will definitely work for you.
Chocolate cake with a coffee flavor... a homemade recipe that's simply irresistible! And the best part is that it contains no eggs! This recipe is similar to the ready-made "Betty Crocker" cake mix... super easy and will definitely work for you.
Ingredients
Start here, then move straight into the method.
- Dry
- 3 cups flour
- 1/2 cup unsweetened cocoa powder
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- Wet
- 2 cups lukewarm coffee (2 cups lukewarm water dissolved with 2 tablespoons Nescafe)
- 1 tablespoon white vinegar
- 1 tablespoon liquid vanilla
- 2/3 cup oil
Method
Follow the cooking sequence without leaving the page.
- Mix all the dry ingredients together in a separate bowl.
- In another bowl... mix the wet ingredients well.
- Add the dry ingredients to the wet ingredients and mix well.
- Line the bottom of the pan or cake tin with parchment paper, and grease the sides with butter as well.
- Pour the batter into the pan, then place it in a preheated oven at 175°C for 35 minutes, or according to your oven.Timers: 35 min
- Serve the homemade cake at room temperature.
- For more wonderful cake recipes on our website, here you are:
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Easy Molten Chocolate Cake
