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7 Up Cake
Total time55 min
Prep15 min
Cook40 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefHana Musa Naama

7 Up Cake

7 Up Cake is an inventive recipe that uses the famous soft drink to give the cake a distinctive, tangy flavor

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8 servings

Ingredients

Start here, then move straight into the method.

  • 6 eggs
  • 4 cups flour
  • 2 cups sugar
  • 2 cups 7 Up
  • 1 cup vegetable oil
  • 2 tablespoons milk powder
  • 4 teaspoons baking powder
  • A pinch of salt
  • 1 teaspoon vanilla
  • Lemon zest

Method

Follow the cooking sequence without leaving the page.

  1. Beat the eggs with the vanilla and sugar until you have a creamy mixture
  2. Add the vegetable oil and beat well
  3. Add the dry ingredients alternately with the 7 Up until all the quantity is used up.
  4. Bake the 7 Up cake in a preheated oven on the middle rack at 180 degrees for one full hour.
  5. The oven should never be opened while the cake is baking
  6. When the cake is baked and risen, remove it from the oven and set it aside until it cools completely before taking it out of the baking pan and transferring it to a serving plate

Recipe tags

DessertsInternationalVegetarianDairy freeNut freeEasyBalanced time

Notes and serving ideas

  • Pineapple and Chocolate Cake
  • How to Make the Tastiest Moghli

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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