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Layered Apple Cake
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefHana Musa Naama

Layered Apple Cake

A simple, reliable home-style layered apple cake. A sprinkle of ground cinnamon adds wonderful flavor — highly recommended.

Apple cake in layered form—absolutely delicious!

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8 servings

Ingredients

Start here, then move straight into the method.

  • 4 بيض
  • ملعقة صغيرة فانيليا
  • برش برتقالة كاملة
  • نصف كوب عصير برتقال
  • نصف كوب زيت نباتي
  • كوب ونصف سكر
  • كوب ونصف طحين
  • ملعقة ونصف صغيرة باكينغ باودر
  • 3 تفاحات وسط
  • ملعقة صغيرة قرفة مطحونة ناعمة

Method

Follow the cooking sequence without leaving the page.

  1. نقشر التفاح ونقطعها شرائح رفيعة على شكل أجنحة بالطول
  2. نرش القرفة على شرائح التفاح ونضعها جانبا".
  3. نخفق البيض مع الفانيليا لمدة نحو 5 دقائق ثم نضيف السكر ونواصل الخفق ليصبح المزيج ابيض
    Timers: 5 min
  4. نضيف الزيت ىالنباتي ثم عصير البرتقال
  5. نطفئ الخفاف ونضيف الطحين بالتدريج وبالتناوب مع الباكينغ باودر ونحرك بالسباتولا او اداة الخفق اليدوية ليختفي الطحين.
  6. ندهن القالب بالزيت ونرشه بالطحين ثم نضع طبقة من التفاح بأرض القالب ثم نضيف بعض من المزيج من الكيك ثم طبقة ثانية ومزيج الكيك لتنتهي الكمية.
  7. نحمي الفرن على حرارة 180 درجة ونترك كيك التفاح في الفرن الحامي لمدة ساعة تقريبا او حتى ينتفخ وينضج حسب قوة الفرن لديكم.
  8. . نزيه بالسكر البودرة

Recipe tags

DessertsInternationalVegetarianDairy freeNut freeEasyQuick cook

Notes and serving ideas

  • طريقة عمل الانغلش كيك السهلة

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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