Easy Orange Cake

Ingredients

• 2 cups all-purpose flour
• 4 eggs
• 1 cup sugar
• 1 cup fresh orange juice
• 3/4 cup vegetable oil
• 2 teaspoons baking powder
• pinch of salt
• grated orange zest
• 1 teaspoon vanilla
• Salam Hajjazi (Umm Hadi)
• Easy Apple Cake recipe

Method

1. Beat the eggs with the sugar and vanilla well until you obtain a uniform, pale mixture
2. Add about 1 tablespoon orange zest with the vegetable oil and orange juice and beat
3. Sift the flour with the baking powder into a bowl on the side, then add to the mixture
4. Mix the ingredients well with a large spoon by folding from bottom to top rather than stirring in a circular motion, until you have a smooth, thick batter
5. Grease the pan with a little butter and a dusting of flour, or line the bottom with parchment paper
6. Pour the orange cake batter into the pan and place it in a preheated oven at 180°C for half an hour
7. Or longer, depending on your oven
8. Serve the orange cake when it has completely cooled to room temperature; invert it onto a wide serving plate and serve.