Desserts
ChefOla Faour
No-Bake Brownie Cake
No-bake brownie cake — a delicious and very easy recipe. Nothing beats making a cake without an oven. Chill it in the fridge long enough before serving. Enjoy!
No-bake brownie cake — one of those recipes you always come back to. A very special cake.
Ingredients
Start here, then move straight into the method.
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tablespoon butter
- 1 cup milk
- 1 tablespoon instant coffee (Nescafe)
- 1/2 cup sugar
- 1/2 cup chocolate pieces
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- peeled almonds for garnish, as desired
- Sauce
- To make Cold Pumpkin Cake click the link
Method
Follow the cooking sequence without leaving the page.
- Sift the flour with the cocoa
- In a saucepan over heat put 1 cup milk, the instant coffee, the butter, the sugar, and the vanilla, and stir until the sugar dissolves
- Add the flour and cocoa mixture gradually and stir well for 15 minutesTimers: 15 min
- Remove the brownie cake mixture from the heat and pour it into a wide dish or Pyrex for serving; let it cool, then place it in the refrigerator
- Put the chocolate with the liquid cream in a saucepan over heat until the chocolate melts
- Pour the sauce over the brownie cake and spread it evenly
- Garnish the brownie cake with almonds and return it to the refrigerator for at least two hours before serving
- To make cold pumpkin cake, click the link
Recipe tags
DessertsInternationalVegetarianEgg free
Notes and serving ideas
- Toast with Fruit
- Cold Pumpkin Cake
