Desserts
ChefAmani Daqiq
Easy Coconut Cake
Easy Coconut Cake is a light and delicious cake to enjoy with tea or coffee. Try it — the results are guaranteed, and your family and guests will love it.
Easy Coconut Cake is a light and very delicious cake to enjoy with tea or coffee. Try it — the result is guaranteed.
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 1 cup shredded coconut
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
- 4 eggs
- a pinch of salt
- 1 teaspoon white vinegar
- 1 and 1/4 cups sugar
- 1 cup yogurt
- 1/2 cup vegetable oil
Method
Follow the cooking sequence without leaving the page.
- In a deep bowl, sift the flour with the baking powder, cornstarch, and vanilla.
- Add the shredded coconut, mix well, and set aside.
- Whisk the eggs with a pinch of salt, then add the lemon zest, vinegar, and sugar.
- Whisk the coconut cake batter well until the sugar completely dissolves, then add the yogurt and oil and whisk until you get a smooth batter.
- Add the dry ingredients to the batter in two batches and mix together...
- Pour the batter into a cake pan greased with butter and flour, and bake at 180 degrees from the bottom for 40 minutes, then brown it from the top.Timers: 40 min
Recipe tags
DessertsInternationalVegetarian
Notes and serving ideas
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