ChefZeina Al-Zein
No-Bake Coconut Cake
There are many desserts that can be made without using the oven, and this is one of the most popular: #كيكة_جوز_الهند_الباردة. There are different ways to serve this cake, but the presentation that accompanies this recipe is wonderfully elegant and beautiful, and we invite you to try it...
Ingredients
Start here, then move straight into the method.
- 1 liter milk
- 2 cups shredded coconut
- 2 tablespoons custard powder
- 1/2 cup cornstarch
- 1 teaspoon vanilla
- 1 cup sugar
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients and place them in a pot over low heat, stirring continuously until you get a smooth, slightly thick mixture..
- Pour the mixture into a cake pan or silicone mold and place it in the refrigerator (the fridge, not the freezer) for 3 hours.Timers: 180 min






