Desserts
ChefRania Salloum
Snickers Cake
A homemade Snickers cake recipe you are sure to love. The caramel sauce with peanuts is irresistible and makes the perfect topping for this wonderful cake.
Snickers cake made with a homemade recipe you are sure to love. The caramel sauce with peanuts is irresistible and makes the perfect topping for this wonderful cake.
Ingredients
Start here, then move straight into the method.
- First layer
- Cake
- 3/4 cup liquid milk
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- A pinch of vanilla
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 cup cocoa
- Second layer
- 2 tablespoons liquid milk
- Caramel sauce
- 1 1/2 cups sugar
- 3/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 cups shelled, unsalted peanuts
- Try from Rania The guaranteed way to make crispy awameh
- Also from Rania, we recommend you learn how to make plain and date-filled ghraybeh
- Don't miss how to make Fluffy chocolate cake
Method
Follow the cooking sequence without leaving the page.
- We begin by preparing the first cake layer. Beat the eggs with the sugar and vanilla until the sugar dissolves completely.
- Add the liquid ingredients and mix until combined.
- Sift the dry ingredients and add them in batches, stirring with a spoon until the cake batter is smooth and combined.
- Pour the batter into a pan greased with tahini or oil, and bake over medium heat on the middle rack until cooked through.
- Let it cool to room temperature, then make small holes in it using a fork or a knife.
- Drizzle the cake with 2 tablespoons of liquid milk.
- Prepare the caramel: place the sugar in a skillet or saucepan over the heat.
- When the sugar turns brown, add 1/2 cup water and stir. Lower the heat until the mixture is combined.
- Dissolve the cornstarch in 1/4 cup water and add it to the caramel, then stir. Add the butter immediately and whisk well.
- Once the butter melts, add the peanuts and mix well, then remove the caramel from the heat immediately.
- Pour the caramel and peanut mixture over the previously baked, cooled cake.
- Refrigerate for about an hour or more until chilled, then serve.
Recipe tags
DessertsInternationalVegetarian
Notes and serving ideas
- The guaranteed way to make crispy awameh
- plain and date-filled ghraybeh
- Fluffy chocolate cake
