Tiger Cake (Striped Cake)

Mix the flour, salt, and baking powder together in a bowl

Separately, beat the butter with the sugar until the sugar dissolves, then add the eggs and vanilla while continuing to beat

Add the milk and the flour mixture and stir with a spoon from top to bottom to obtain a slightly thick mixture, not as loose as regular cake batter

Take two cups of the cake batter and add cocoa, sugar, and milk to them, then mix

Grease a pan with a little oil or butter and dust with flour, then start by placing one tablespoon of the white batter in the center followed by one tablespoon of the cocoa batter, alternating like this until both batters are used up... you will notice that the two batters will spread on their own across the pan without needing to place them toward the edges

Place the pan in the preheated oven on the middle rack at 180°C for 30 minutes

After the time has passed, test the cake with a wooden skewer... if it's done, brown the top slightly

Serve the tiger cake after it has cooled well

Elyssar Rajab

For more of Elyssar's delicious desserts, here is the macaron dessert