Desserts
ChefOla Faour
How Do We Make Meghli the Fastest Way?
Meghli is a delicious dessert, especially in winter, because it contains lots of spices and is served with nuts. It may seem tricky to prepare, but not if the spice mix is ready.
Meghli is a delicious dessert, especially in winter, because it contains lots of spices and is served with nuts. It may seem tricky to prepare, but not if the spice mix is ready and we add our own touches.
Ingredients
Start here, then move straight into the method.
- 1 packet of fine rice flour (1 1/2 cups), ready with its spices
- 10 1/2 cups water
- 1 teaspoon caraway
- 1 teaspoon ground cinnamon
- 1 cup sugar
- Topping
- Shredded coconut
- Nuts, as desired
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients well while cold.
- Place them in a pot over high heat.
- After it comes to a boil, reduce the heat and let it simmer for half an hour, stirring occasionally.
- Pour the meghli into serving cups.
- Once it has cooled to room temperature, decorate the cups with shredded coconut and nuts that were previously soaked in water and dried well.
- Serve the meghli immediately or chilled.
- Quick meghli recipe from our friend at What Are You Cooking Today
- Iman Shbaro
- Click the link to make the tastiest Rice Pudding Dessert
- For more delicious sweets, try Maamoul Mad with Ashta
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeEgg free
Notes and serving ideas
- Rice Pudding Dessert
- Maamoul Mad with Ashta
