Desserts
Oatmeal Cookies with Chocolate Chips
Oatmeal cookies with yogurt and chocolate chips that you can swap for dried fruit if you like. The yogurt makes the cookies extra tender. A delicious, easy recipe to try.
Oatmeal cookies... with yogurt and no eggs! An easy and budget-friendly recipe, give it a try.
Ingredients
Start here, then move straight into the method.
- 4 cups quick oats, which become soft in 2 minutes
- 1 cup flour
- 1 teaspoon baking powder
- 1 tablespoon baking soda
- 3 cups yogurt
- 250 g butter, at room temperature
- 1/2 cup white sugar + 1/2 cup brown sugar
- Or
- 1 cup white sugar
- 1 teaspoon liquid or powdered vanilla
Method
Follow the cooking sequence without leaving the page.
- First, add the baking soda to 1 cup of the yogurt and let it react for a minute.
- Place the oats, flour, baking powder, sugar, and vanilla in a bowl and mix. Then add the reacted baking soda mixture and mix again.
- Add the room-temperature butter, then the remaining yogurt gradually, as well as the chocolate chips, and knead until you have a cohesive dough that is neither too soft nor too firm.
- Shape the oatmeal cookies and place them on baking trays lined with parchment paper.
- Bake the cookies in a preheated oven at 180°C for 15 to 20 minutes, then brown the top for 1 minute as well.Timers: 20 min, 1 min
- Let them cool well before serving.
- Note: The chocolate chips can be replaced with dried fruit cut into small cubes..
- Also from Therese, here is a special recipe Yogurt Cookies Without Eggs
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Raisin and Coconut Brioche
- Yogurt Cookies Without Eggs