Desserts
ChefOla Faour
Milk Ka'ak
Easy and delicious homemade milk ka'ak! Homemade ka'ak is the tastiest thing we can serve with tea or coffee in the morning or to guests. Store the ka'ak in tightly sealed jars.
Milk ka'ak ... one of the tastiest and easiest homemade ka'ak recipes. Try this method.
Ingredients
Start here, then move straight into the method.
- 3 cups flour, or 3 and 1/4 cups depending on the type
- 1 cup liquid milk
- 3/4 cup sugar
- 1/2 cup oil with ghee
- 1 large spoon yeast
- 1 small spoon fennel
- 1 small spoon mahlab
- 1 small spoon anise
Method
Follow the cooking sequence without leaving the page.
- Dissolve the sugar with the warm milk, yeast, and ghee, then add the fennel, anise, and mahlab and mix.
- When the yeast activates, gradually add the flour over the mixture and mix to form a soft dough.
- Leave it to rise for 4 hours.Timers: 240 min
- After the time has passed, shape the milk ka'ak pieces and arrange them on a baking tray, then let them rest for an additional hour.
- Bake the ka'ak in the oven on the rack at medium heat for about 12 minutes only.Timers: 12 min
- Brown the top slightly for just 1 minute.Timers: 1 min
- Remove the ka'ak from the oven and brush the top with cold milk while it is still hot.
- Serve the milk ka'ak once it has cooled to room temperature.
- Also, here is Anise Ka'ak Without Eggs
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Soft Egg Ka'ak
- Anise Ka'ak Without Eggs
