Desserts
Lemon Orange Cookies
Lemon orange cookies made with a delicious, easy homemade recipe. We recommend serving these lemon cookies with afternoon tea! Here is the step-by-step method.
Ingredients
Start here, then move straight into the method.
- 4 cups flour
- 2 eggs
- 1/2 cup fresh lemon orange juice
- 1/2 cup oil
- 1/2 cup sugar
- 2 tablespoons tahini
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- Zest of 1 lemon orange
- 1 cup powdered sugar for decoration
Method
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- Place the sugar, oil, lemon orange juice, eggs, orange zest, vanilla, and tahini together in a bowl and whisk well until the sugar dissolves and the mixture is combined.
- Add the flour and baking powder and knead until you get a soft dough that does not stick to the hands.
- Shape the dough into walnut-sized balls, dip them in the powdered sugar, then press each one slightly so it takes a round shape.
- Arrange the cookies on a baking tray, lining it with baking paper if desired.
- Place the tray on the middle rack of the oven and bake the lemon orange cookies at 160°C until the bottoms turn a light red color.
- Brown the cookies from the top for no more than 3 minutes.Timers: 3 min
- Serve the cookies at room temperature.
- For more delicious cookie recipes, check out three-ingredient date cookies
- Click the link to get the method for savory cookies
Recipe tags
DessertsInternationalVegetarianDairy freeNut free
Notes and serving ideas
- three-ingredient date cookies
- savory cookies
