Desserts
Soft Egg Ka'ak
Soft egg ka'ak is a wonderful and very delicious homemade recipe for one of the tastiest types of soft ka'ak, made easily at home.
Soft egg ka'ak, a wonderful and very delicious recipe for one of the tastiest types of soft ka'ak, prepared at home with ease
Ingredients
Start here, then move straight into the method.
- 3 eggs
- 1 and 1/4 cups sugar
- 1 teaspoon vanilla
- Zest of 1 whole orange
- 1/2 cup olive oil or any available oil
- 1/4 cup milk at room temperature
- 3 cups flour
- 1 and 1/4 teaspoons baking powder
- A pinch of salt
- 1 beaten egg for brushing the ka'ak
- Sugar for sprinkling on top of the ka'ak
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Method
Follow the cooking sequence without leaving the page.
- In a bowl whisk together the eggs, sugar, oil, vanilla, and orange zest until the ingredients combine and the sugar dissolves and lightens in color.
- Add the milk and continue whisking, then sift the flour, baking powder, and salt.
- Add the flour mixture to the egg and sugar mixture and stir with a wooden spoon.
- Place the mixture in a piping bag and shape as desired or into rounds on a baking tray lined with parchment paper.
- Brush the tops of the ka'ak with the beaten egg and sprinkle a little sugar.
- Place the tray of soft egg ka'ak in a preheated oven at 180°C for about 15 minutes or until the bottoms brown.Timers: 15 min
- Brown the soft egg ka'ak slightly on top, then turn off the heat and place them on a wire rack to cool.
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
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