Home › Recipes › Easy Chocolate Balls Desserts
Chef Rania Salloum
Easy Chocolate Balls Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.
Ingredients Start here, then move straight into the method.
1 dry cocoa cake layer Half a large can sweetened condensed milk Grated chocolate Decoration Sprinkles or sprinkle mix, or crushed Oreo biscuits, or shredded coconut, or grated pistachios - as desired Click the link to make Dried Fruit Cake Hala Bat Asho with a special recipe from Rania as well Method Follow the cooking sequence without leaving the page.
Crumble the dry cake layer, then add the sweetened condensed milk and some dark or milk chocolate shavings, as desired, and mix well.
Shape into balls. When finished, coat them in the decoration of your choice.
Place them in the refrigerator for a while until the balls set well, then serve.
Recipe tags Desserts International Vegetarian Gluten free Nut free Egg free Easy Quick cook
Notes and serving ideas Dried Fruit Cake Hala Bat Asho Chef Rania Salloum
Rania Salloum shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.
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