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Easy Chocolate Balls
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefRania Salloum

Easy Chocolate Balls

Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.

Ingredients

Start here, then move straight into the method.

  • 1 dry cocoa cake layer
  • Half a large can sweetened condensed milk
  • Grated chocolate
  • Decoration
  • Sprinkles or sprinkle mix, or crushed Oreo biscuits, or shredded coconut, or grated pistachios - as desired
  • Click the link to make Dried Fruit Cake
  • Hala Bat Asho with a special recipe from Rania as well

Method

Follow the cooking sequence without leaving the page.

  1. Crumble the dry cake layer, then add the sweetened condensed milk and some dark or milk chocolate shavings, as desired, and mix well.
  2. Shape into balls. When finished, coat them in the decoration of your choice.
  3. Place them in the refrigerator for a while until the balls set well, then serve.

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Dried Fruit Cake
  • Hala Bat Asho

Chef

Rania Salloum

Rania Salloum shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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Easy Chocolate Balls | Zesta