Desserts
ChefLoubna Fawaz
Karabij with Biscuits
Karabij is one of those recipes that brings back many childhood memories. Make it for your children and help create sweet memories for their future.
Ingredients
Start here, then move straight into the method.
- 2 egg whites
- 1/2 cup sugar, or 7 tablespoons sugar
- 1/2 teaspoon vanilla powder
- 1/4 teaspoon rose water, just for flavor
- plain tea biscuits, unfilled
- Chocolate shavings or shredded coconut for garnish
- Today's karabij recipe from our friend
- Mimo Nab
Method
Follow the cooking sequence without leaving the page.
- Place the egg whites in a small bowl and add the sugar, vanilla, and rose water.
- Put the egg and sugar mixture over low heat and stir it, or whisk it gently by hand over the heat, until the sugar dissolves into the egg and the mixture becomes loose and lukewarm. Do not leave it too long over the heat so the egg does not cook. This way, we make sure the egg is no longer raw and will not cause any problems.
- Then transfer the mixture to a plastic bowl and beat with an electric mixer for about 6 minutes until it thickens and becomes somewhat thick.Timers: 6 min
Recipe tags
DessertsInternational
