Desserts
Easy Milk Cake
Milk cake is one of the lightest and easiest cakes ever. It's the classic, delightful cake everyone loves — enjoy it with coffee or tea.
Milk cake — couldn't be easier
Ingredients
Start here, then move straight into the method.
- Lemon zest
- 4 eggs
- A small pinch of salt
- 1 teaspoon liquid vanilla extract
- 1½ cups sugar
- ¾ cup vegetable oil
- 1 cup milk
- 2 teaspoons baking powder
- 3 cups flour
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs with the lemon zest, salt, and vanilla well.
- Add the sugar and beat again until the mixture turns pale and the sugar is completely dissolved.
- Add the oil and milk and beat until the mixture is uniform.
- Sift the dry ingredients and gradually add them to the milk-cake batter, folding gently from top to bottom.
- Pour the batter into a pan greased with oil or tahini and bake in a preheated oven at 180°C (350°F) for about 45 minutes or until done.Timers: 45 min
- Test the cake for doneness before removing it from the oven.
- Let it cool completely before serving.
- This delicious milk cake comes from a friend and contributor to the site
- For more easy, delicious cakes try Decorated Coconut Cake
- For more cakes from Terez here is Blueberry Cake
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Decorated Coconut Cake
- Blueberry Cake
