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Homemade Chocolate Molds
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Desserts

Homemade Chocolate Molds

Chocolate molds... an incredibly easy recipe. Choose plain chocolate bars and a filling of your choice, and get some silicone molds. You won't need anything else to create these wonderful treats.

Total time50 min
Prep15 min
Cook35 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyBalanced time

Recipe story

Chocolate molds... prepare your treats and indulge yourselves and your guests with this homemade recipe. Kids will love it!

Ingredients

  • Plain chocolate to taste, such as Cadbury, Hershey's, Galaxy, white, milk, dark, or any other type
  • Filling of your choice, for example biscuits, pistachios, almonds, coconut, toffee, or chocolate chips
  • For a homemade chocolate cookie recipe, and nothing tastier, here is the link: How to make chocolate cookies

Method

  1. Chop the chocolate and melt it in a double boiler
  2. Use silicone molds and choose the shape you want, for easy removal of the chocolate from the silicone
  3. Pour the melted chocolate to fill half of each mold, then add the filling and cover with more melted chocolate, repeating until the chocolate is used. You can mix between two chocolate colors
  4. Place the molds in the refrigerator until the chocolate sets, then remove them from the molds and return the pieces to the fridge
  5. Rana Atwi
  6. For a homemade chocolate cookie recipe, and nothing tastier, here is the link: How to make chocolate cookies

Notes and serving ideas

  • How to Prepare Chocolate Chip Cookies
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Chef

Rana Atwi

You can follow Rana's Instagram page at:

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