Wheat Pudding with Milk

Soak the wheat in water the day before.

Then boil the wheat; approximately each cup of wheat needs 5 cups of water...

After the grains have opened well, grind half the wheat, then add it to the remaining unground wheat. Continue stirring over low heat. Add 5 cups of liquid milk, and when the mixture begins to thicken, add sugar to taste, 3 tablespoons of cornstarch dissolved in milk, and crushed mastic with a pinch of

sugar..

Add the orange blossom water and nuts as well, and leave it

over low heat, stirring

for 10 or 15 minutes

Pour into serving bowls and garnish with nuts as desired....