Desserts
ChefFatima Souli
Knafeh Semolina Filling (Fark)
A simple homemade semolina filling for knafeh you can prepare ahead and store. When you need knafeh, the filling is ready to use.
فرك الكنافة بوصفة منزلية
Ingredients
Start here, then move straight into the method.
- 1/2 cup butter
- 1 cup milk
- 2 cups fine semolina (rava)
- 2 tablespoons sugar
- 1 tablespoon orange blossom water
- 3 tablespoons water
- To make knafeh see: How to make cheese knafeh
- To make the knafeh cake at home see: Homemade knafeh cake
Method
Follow the cooking sequence without leaving the page.
- Melt the butter in a pot over the heat.. then add the milk.. and let it come to a simmer
- When it simmers, turn off the heat and add the semolina flour, sugar, orange blossom water, and water and knead well
- Spread the dough in a tray and put it in the oven until it dries completely.. without browning at all
- Grind it in a food processor or electric blender to obtain the knafeh semolina filling (fark)
- Fatima Souli Moussa
- To make the knafeh, here's the link: How to Make Cheese Knafeh
- To make knafeh cake with an easy homemade recipe, here's the link: How to Make Homemade Knafeh Cake
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- How to make cheese knafeh
- Homemade knafeh cake
