Breads and flatbreads
ChefNajwa Awad
Aish Al Saraya with Toast Bread
Aish Al Saraya with toast bread is an easy and proven way to adapt the traditional original recipe for Aish Al Saraya. Try this delicious homemade method to get the best dessert.
Aish Al Saraya with toast bread is a recipe to simplify the preparation of the traditional original recipe. Try it this way.
Ingredients
Start here, then move straight into the method.
- 1 liter liquid milk
- 7 tablespoons cornstarch
- 1 teaspoon orange blossom water
- 1 tablespoon mastic
- 1 package toasted sandwich bread (toast)
- 2 cups caramelized sugar
- Nuts for garnish
- Method for the caramelized sugar
- Method for the milk pudding
Method
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- Prepare a baking pan: dip the toast pieces in the caramelized sugar and line them across the bottom of the pan, and set them aside to prepare the milk pudding.
- Method for the milk pudding:
- Place 1 liter of milk on the heat and dissolve the starch in a little water.
- When the milk heats, add the dissolved starch and let them boil, stirring continuously until the mixture thickens.
- Add 1 teaspoon orange blossom water.
- You may add 1/2 cup sugar to the pudding according to your preferred sweetness.
- When the pudding is cooked, pour it over the toast soaked in caramelized sugar, let it cool, then place it in the refrigerator.
- At serving, garnish Aish al-Saraya with nuts and you may add extra syrup if desired.
- Put 2 cups sugar in a pot over low heat until the sugar melts and becomes light amber.
Recipe tags
Breads and flatbreadsLevantVegetarianGluten freeNut freeEgg free
Notes and serving ideas
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