Soups and stews
ChefAmir Youssef
Tomato Stew Recipe
Tomato stew with ground beef is one of the easiest and most economical stews, and it cooks quickly too. It is a classic, delicious Lebanese dish.
Tomato stew with ground beef is one of the easiest and most economical stews, and it cooks quickly too. It is a classic Lebanese dish. We always encourage you to keep heritage alive and stay connected to our grandmothers’ and mothers’ recipes, because they are full of blessing. Serve tomato stew to children because it offers many benefits, especially if the tomatoes are locally grown or mountain tomatoes ...
Ingredients
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- 1 finely chopped onion
- 1/4 cup vegetable oil
- 300 g ground beef
- Pine nuts - optional
- 1 1/2 kg ripe red tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon seven-spice blend
- 1/2 teaspoon black pepper
- 1/2 teaspoon sweet spice
- 1/2 teaspoon paprika
Method
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- Sauté the onion in a little oil until softened.
- Add the ground beef and stir until cooked through.
- Add the pine nuts (optional) over the meat and stir briefly.
- Peel the tomatoes beforehand and cut them into small cubes, then add them over the meat. Add the tomato paste, salt, and spices, and stir.
- Cover the pot and leave the tomato stew for about 20 minutes over medium heat until the tomatoes are cooked and the sauce thickens.Timers: 20 min
- Serve the stew alongside fluffy rice with vermicelli.
- Here from Amir is the tastiest Baked Chicken Wings and Potatoes
- Also from Amir Potato and Chicken Stew
- Click the link to make Green Okra Stew
Recipe tags
Soups and stewsInternationalGluten freeEgg free
Notes and serving ideas
- Baked Chicken Wings and Potatoes
- Potato and Chicken Stew
- Green Okra Stew
