Desserts
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe that requires no whisking.
Ingredients
Start here, then move straight into the method.
- 2 cups oats
- 4 eggs
- 1 cup fresh lemon or orange juice
- Zest of 1 lemon
- 1 cup sugar
- 1 cup oil
- 8 tablespoons custard powder
- 1 tablespoon vanilla
- 1 tablespoon baking powder
- Chocolate sauce for garnish
- Click the link to make chocolate sauce at home Easy Chocolate Sauce for Desserts
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients well together until the mixture is smooth and combined.
- Grease a baking tray with oil and pour in the mixture.
- Bake in a preheated oven at 180°C on the middle rack for 25 to 30 minutes.Timers: 30 min
- Check that the cake is done using a thin knife or a small wooden skewer.
- Serve the oat cake with custard at room temperature.
- Garnish with chocolate sauce or as desired when serving.
- For more easy cakes on our website, click on Soda Cake or Miranda Cake
- What do you think about trying Sweet Lemon and Linden Muffins
Recipe tags
DessertsInternationalVegetarianDairy freeNut free
Notes and serving ideas
- Easy Chocolate Sauce for Desserts
- Soda Cake or Miranda Cake
- Sweet Lemon and Linden Muffins
