Desserts
ChefWutfa Hani Rahal
How to Make Aish El Saraya Dessert
Aish El Saraya is one of the easiest Arabic desserts. This recipe is made with toasted bread soaked in syrup, topped with a cooked cream layer. Garnish as desired.
Aish El Saraya dessert ... a successful and delicious homemade recipe
Ingredients
Start here, then move straight into the method.
- Toasted bread slices
- 4 cups milk
- 1 cup liquid dessert cream - optional
- 2 tablespoons coarse semolina
- 5 tablespoons flour
- 1 can Qimeer cream
- 1 tablespoon orange blossom water
- Syrup (qatr/shiira)
- 2 cups sugar
- 1 1/4 cups water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
- Decoration
- Pistachios
- Lemon blossom
- Blanched almonds
- For more delicious desserts on our site, see this link: Basbousa
Method
Follow the cooking sequence without leaving the page.
- Start by preparing the syrup first: in a saucepan over heat, put the sugar and water until they boil
- Add the lemon juice and orange blossom water and let them simmer over low heat for 8 minutesTimers: 8 min
- Arrange the toast slices on the base of the baking dish or serving plate and pour the syrup over them; leave for five minutes until the toast absorbs the hot syrup
- In a cold saucepan, mix the milk, cream, semolina, and flour, then place the pan on the heat and stir until the mixture thickens
- Add the Qimeer cream and orange blossom water and stir for two minutes, then remove the cream mixture from the heat
- Pour the mixture over the syrup-soaked toast and garnish as desired
- Let Aish El Saraya cool at room temperature before placing it in the fridge for at least two hours so it can be served cold
- Serve it with extra syrup or as desired
- Wutfa Rahal
- For more delicious desserts on our site, see this link: Basbousa
Recipe tags
DessertsLevantVegetarianEgg free
Notes and serving ideas
- Basbousa Dessert
