Desserts
ChefRana Atwi
Banana Pancake Bites
A quick, tasty banana dessert—nutritious and kid-friendly. Coat bananas in a pancake-like batter, drizzle with chocolate or syrup, and serve immediately.
Banana dessert — a quick and delicious treat
Ingredients
Start here, then move straight into the method.
- Egg
- 2 tablespoons sugar
- Pinch of salt
- Half a cup milk
- 1 cup flour
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 3 medium bananas
- Garnish
- Chocolate syrup or any dipping chocolate/syrup as desired
- Ground pistachios
- For more easy banana desserts click the link: Chocolate & Banana Crepes
- To make chocolate syrup at home see: Chocolate Syrup / Dipping Chocolate
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs, sugar, salt, and vanilla until the sugar dissolves. Then add the milk, followed by the flour and baking powder, and mix until the batter is smooth.
- Cut the bananas into medium-thick slices and wholly dip them into the batter so they are coated on all sides.
- Fry the banana slices in a nonstick pan until cooked and browned on both sides.
- Let the banana bites cool slightly, then garnish with chocolate syrup or liquid chocolate and pistachios, and serve.
- Rana Atwi
- For more delicious and easy banana desserts, click the link: Chocolate and Banana Crepe Dessert
- To make chocolate syrup at home, here is the link: Chocolate Syrup or Liquid Chocolate for Dipping
Recipe tags
DessertsInternationalVegetarian
Notes and serving ideas
- Chocolate & Banana Crepes
- Chocolate Syrup / Dipping Chocolate
