Desserts
ChefFatima Abdullah
How to Make Date Biscuits
Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.
Date biscuits... these crumbly biscuits are absolutely delicious... a truly wonderful recipe.
Ingredients
Start here, then move straight into the method.
- 1 kg flour
- 1 block (250 grams) butter
- 1 cup oil
- 1 cup liquid milk
- 1 sachet vanilla or 1 teaspoon
- 1 sachet baking powder or 2 tablespoons
- 1 teaspoon baking soda
- 6 tablespoons sugar
- Pitted and ground dates for filling
- Click on the link for more delicious biscuit varieties: How to Make Carrot Biscuits
Method
Follow the cooking sequence without leaving the page.
- Melt the butter, then add all other ingredients to it.
- Knead well to obtain a soft and smooth dough.
- Roll the dough into small balls.
- Flatten the balls with the palm of your hand and fill them with ground dates.
- Seal them and shape them as desired, or use special small molds.
- Brush the surface of the dough with egg and arrange them on a baking sheet lined with parchment paper.
- Bake in the oven until cooked through and lightly browned.
- Serve the date biscuits when they cool.
Recipe tags
DessertsInternationalVegetarianDairy freeNut free
Notes and serving ideas
- How to Make Carrot Biscuits
