Mains
ChefDalida Zaiter
How to Make Lahm Bi Ajeen
Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.
Ingredients
Start here, then move straight into the method.
- 1 kilo flour
- 1 cup liquid milk
- 1 cup warm water
- 1 and a half tablespoons salt
- 1 tablespoon sugar
- 2 tablespoons butter
- 1 egg
- 1/4 cup oil
- 1 tablespoon instant yeast
- How to prepare the dough
- Lahm bi ajeen topping
- 1 kilo minced meat
- 1/2 kilo onions
- 1 kilo tomatoes
- Hot pepper or chili, to taste
- A pinch of cinnamon
- A pinch of black pepper
- How to prepare the topping and lahm bi ajeen
- Finely chop the onion and coarsely chop the tomatoes, then mix all the ingredients and spread them over the dough circles.
- Recipe and method for making lahm bi ajeen from What Are We Cooking Today
Method
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- Mix all the ingredients and knead well until you get a smooth, well combined dough. Leave the dough to rest and rise for 1 hour.Timers: 60 min
- Water can be added to the dough as needed.
- Bake the lahm bi ajeen in a preheated hot oven.
Recipe tags
MainsInternationalDairy freeNut freeEgg free