Meal prep
ChefAmir Youssef
How to Make Yogurt
Yogurt is a must-have in the fridge. It’s useful to learn how to make it at home. The steps are simple, but precise. Here is the method in detail.
Ingredients
Start here, then move straight into the method.
- 1 liter whole milk, or 2 cups full-fat powdered milk + 1 liter water
- 1/2 tablespoon sugar
- 1/2 cup yogurt at room temperature, or 4 tablespoons laban starter (rouba)
Method
Follow the cooking sequence without leaving the page.
- Put the milk in a pot with the sugar and mix well while still cold.
- Place it over low heat, stirring with a whisk from time to time.
- When the milk boils, turn off the heat and let it cool until its temperature reaches between 40 and 42°C. If you do not have a thermometer, check the warm milk as follows: once it has cooled slightly, put your finger in it. If you can tolerate the heat for 10 seconds, the milk is at the right temperature.
- Place the starter yogurt in a small bowl, add just half a cup of the warm milk at 40 to 42°C as mentioned, and mix very well.
- Add it to the warm milk in the pot or in a suitable container for setting yogurt, such as a clay pot or plastic bucket, and whisk well in a circular motion until combined.
- Cover the container with a lid, wrap it on all sides with a thick winter blanket, and leave it for a full 7 hours without moving or shaking it at all.Timers: 420 min
- After the time has passed, remove the blanket and lid, and you will find that the milk has turned into yogurt.
- Place the yogurt in the refrigerator for at least 4 hours so it cools well before serving.Timers: 240 min
- How to make yogurt, step by step, from a friend and site chef
- From Amir, the tastiest Baked Chicken Wings and Potatoes
- From Amir as well, here is Grated Cucumber Yogurt Salad
Recipe tags
Meal prepInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Baked Chicken Wings and Potatoes
- Grated Cucumber Yogurt Salad
- Potato and Chicken Stew
