Desserts
ChefRania Salloum
How to Make Crêpes
Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.
Ingredients
Start here, then move straight into the method.
- 2 tablespoons powdered milk
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 cup flour
- 1 cup water
- 1 egg
- A pinch of vanilla
- Click the link to make Dried Fruit Cake
- You can also make Castle Stones Dessert
- Here is how to make Chocolate Honeycomb Buns
- To make Chocolate Sauce at home, click the link.
Method
Follow the cooking sequence without leaving the page.
- Whisk the egg, sugar, and vanilla well, then add the flour, oil, and water and whisk well.
- Let the mixture rest for a little while before starting to cook.
- Heat a nonstick pan, and using a soup ladle, take some of the crêpe batter and spread it in the pan in a circular motion to get a thin, round crêpe.
- When the first side is cooked after one or two minutes, flip the crêpe to the other side for one minute.
- Continue preparing the rest of the batter the same way.
- Fill the crêpes with chocolate sauce, sweetened condensed milk, jam, or as desired.
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Dried Fruit Cake
- Castle Stones Dessert
- Chocolate Honeycomb Buns
- Chocolate Sauce
