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Caramel Sauce
Total time40 min
Prep15 min
Cook25 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefFatima Jammoul

Caramel Sauce

Homemade caramel sauce — a reliable kitchen recipe. Caramel lovers are many, and this sauce is used to make and decorate many delicious desserts. Here is a simple method.

طريقة عمل الكراميل.. يستخدم بالكثير من وصفات الحلو

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8 servings

Ingredients

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  • 1 cup sugar
  • 1 cup heavy cream (for desserts)
  • 1 teaspoon butter

Method

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  1. In a nonstick skillet, place the sugar and stir until it turns light brown.
  2. Add the heavy cream, and when it comes to a boil, lower the heat and keep over medium heat, stirring constantly until smooth and well combined.
  3. Add the butter while stirring until the caramel thickens.
  4. You can leave the caramel loose or thick according to preference. When you reach the desired consistency, turn off the heat.

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyBalanced time

Notes and serving ideas

  • White Chocolate Crunch

Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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