Desserts
ChefOla Faour
How to Make Donuts
Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!
Homemade donuts with a 100% successful recipe
Ingredients
Start here, then move straight into the method.
- 2 cups plain flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon yeast
- 1 tablespoon sugar
- 1/4 cup melted butter
- 1/2 cup milk
- Decoration
- 4 tablespoons powdered sugar
- 1 tablespoon milk powder
- 1/4 cup water
- How to prepare the icing
- You can add a drop of any food coloring to tint the icing
- Also from Fatima, here is Choco Prince
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients except the milk
- Add the milk gradually and knead... some types of flour need a little more or less milk
- Knead until the dough comes together; it should be slightly soft
- Let the donut dough rest for half an hour
- After the dough has risen, roll it out like a loaf and cut it into circles about 1 cm thick
- Let them rest again for 10 minutesTimers: 10 min
- Heat plenty of oil and fry them over low heat until the dough is cooked through
- Decorate the donuts as desired and serve them as soon as they cool to room temperature
- Whisk the ingredients together until you get a mixture with the thickness of drinkable yogurt
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- White Chocolate Crunch
- Choco Prince
