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How to Make the Easiest Pancakes
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefRania Salloum

How to Make the Easiest Pancakes

An easy, quick homemade pancake recipe. Perfect for breakfast or as a dessert. Serve with chocolate sauce, caramel, or honey, as desired.

The easiest pancakes — a quick, delicious treat that both kids and adults love

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8 servings

Ingredients

Start here, then move straight into the method.

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 2 1/2 cups milk
  • 2 eggs
  • 6 tablespoons melted butter
  • For more of Rania's desserts, see the following link: Easy Petit Fours Recipe
  • To make macarons Rania's way, see the link Macaron Dessert

Method

Follow the cooking sequence without leaving the page.

  1. Whisk the eggs, then add the remaining ingredients and mix until the pancake batter is smooth and combined.
  2. Heat a lightly oiled skillet, then pour a portion of the batter into the pan (about one soup ladle/ladleful).
  3. Cook the pancakes until golden on both sides.
  4. Serve the easiest pancakes with honey, chocolate sauce, caramel, and fruit as desired.

Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Easy Petit Fours Recipe
  • Macaron Dessert

Chef

Rania Salloum

Rania Salloum shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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