How to Make Pistachio Madlouqa with Ashta

Ingredients

• 1 cup sugar
• 1 cup water
• 1 1/2 cups kunafa shreds
• 1 cup pistachios
• 1 tablespoon orange blossom water
• 1 tablespoon butter

Method

1. First put water with sugar. When the water boils and the sugar dissolves add 1 tablespoon lemon juice.
2. Add 1 1/2 cups kunafa crumbs and stir well, then add orange blossom water and 1 cup shelled pistachios until you get a soft, homogeneous dough.
3. Place the madlouqa on a serving plate and top with ashta cream and nuts as desired.