Desserts
Oreo Cake
Oreo cake is a kids' favorite—easy and quick to prepare. Give it a try for a delightful treat.
Ingredients
Start here, then move straight into the method.
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup oil
- 3 cups flour
- 2 teaspoons baking powder
- 1 tablespoon vanilla
- 1 tablespoon baking soda
- 1 tablespoon white vinegar
- 10 Oreo cookies
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs and sugar well, then add the milk and oil while continuing to beat.
- After several minutes of beating, add the flour, baking powder and vanilla.
- Mix the baking soda with the vinegar until the mixture foams, then add it to the cake batter.
- Then add 10 Oreos after crushing them.
- Grease the cake pan with flour and a sprinkle of oil or tahini, pour the batter directly into the pan and bake in the center of the oven for one hour at 180°C.
- It is important to preheat the oven about 15 minutes before placing the cake.Timers: 15 min
- When the cake is done, turn off the oven and leave the cake inside for 10 minutes before removing it so it does not sink....Timers: 10 min
Recipe tags
DessertsInternationalVegetarianNut free
