Easy Cooking Cream Recipe

Ingredients

• 2 cups whole milk
• 2 tablespoons butter
• 1 can of clotted cream (qimeer)
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• A pinch of salt, or to taste

Method

1. Using an electric blender, start by whisking the liquid milk with the cornstarch and flour
2. Whisk the mixture for several minutes, then add the salt until you get a smooth, homogeneous liquid.
3. Transfer the cooking cream mixture from the blender to a small nonstick saucepan, place it over low heat, and stir well.
4. Let the cooking cream mixture cook over low heat until it boils, then turn off the heat and set it aside.
5. After removing the cooking cream mixture from the heat, add the ready-made cream container, then also add the butter and mix very well using a fork or a hand whisk.
6. Then once again return the cooking cream to the electric blender.
7. Whisk the mixture again for several minutes until you get the desired cooking cream consistency.
8. Transfer the cream to a jar or container with a lid, because we will need to keep the cooking cream in the refrigerator, not the freezer, until use.
9. Homemade cooking cream without preservatives stays good in the refrigerator for 3 days to about a week at most.
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