One of the tastiest and easiest vegetarian recipes. Potato kibbeh uses ingredients you likely have at home, and you can prepare a cumin blend and freeze it for later use.
Potato Kibbeh: recipe and method by a friend and the chef at Shoutabkhin Today
Method
Follow the cooking sequence without leaving the page.
Boil the potatoes, then mash them with the dry onion and fresh mint; add the fine bulgur that has been pre-soaked in water.
Mix the ingredients and add salt, the cumin mix, and walnuts. Pound or mash all the ingredients, arrange them on a serving plate, and garnish with walnuts and olive oil
Recipe tags
MainsLevantVegetarianVeganDairy freeEgg freeMediumBalanced time
Chef
Fatima Zahoui Ghamlouch
If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.
