Smurfs Candy (Smurfs Dessert)

Ingredients

• 2 packets crème caramel mix
• 2 packets powdered instant cream mix
• 200 grams can of qeemar (clotted cream)
• plain biscuits
• 1 cup milk

Method

1. Combine the caramel custard mix and the cream powder in a bowl, but reserve the caramel for topping later.
2. Add the cream and whip with an electric mixer, gradually adding the milk and whipping quickly until a thick mixture forms. It’s possible not to use all the milk.
3. In a transparent glass dish, place a layer of biscuits after dipping them in milk, then a layer of the mixture, then another layer of biscuits, and so on until you form three layers.
4. Chill the dessert in the fridge for 4–5 hours until well set. When serving, decorate with caramel.
   Timers: 300 min