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Easy Layali Lebanon
Total time55 min
Prep15 min
Cook40 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefNancy Moussa

Easy Layali Lebanon

Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!

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4 servings

Ingredients

Start here, then move straight into the method.

  • 5 cups milk
  • 1 cup all-purpose flour
  • 5 tablespoons sugar
  • 1 tablespoon orange blossom water
  • Pistachios for garnish
  • Fresh cream for garnish
  • Syrup or honey for serving, to taste

Method

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  1. Combine the flour, sugar, and milk. Place the mixture on the heat, stirring constantly until it boils. When the mixture thickens, add orange blossom water, stir briefly, and remove immediately from the heat.
  2. Pour Layali Lebanon into a serving dish and let it cool... garnish the dessert with clotted cream (ashta) and pistachios.
  3. Serve Layali Lebanon chilled... add extra syrup or honey when serving if desired.

Recipe tags

DessertsLevantVegetarianEgg freeEasyBalanced time

Chef

Nancy Moussa

Nancy Moussa shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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