How to Make Cheese Dessert with Curd Cream

Ingredients

• Half a kilo of mozzarella cheese or sweet akkawi cheese
• 1 cup fine semolina or farina semolina
• Half a cup syrup
• 3 tablespoons rose water
• 3 tablespoons orange blossom water
• Curd Cream:
• 2 liters milk, you can mix powdered milk + water
• Leave it in the sieve until all the water drains out, then mix it with a box of clotted cream or cream and a little orange blossom water

Method

1. Put the cheese in a pot over medium heat and keep stirring until it melts well... add the syrup and stir, then add the rose water and orange blossom water and continue stirring..
2. Add the semolina gradually and stir gently and quickly until all the ingredients are combined with the cheese and we get a soft, cohesive dough... if we need more syrup, we can add more..
3. Brush with syrup and roll out the dough while it is hot until it becomes thin... fill it and roll it up into a roll or cylinder shape, then cut it as desired and garnish with pistachios. Put the remaining edges of the dough in a dish with cream
4. Put them on the heat, and when the milk is very hot, add a small cup of vinegar.... the curds will begin to appear. Continue straining them with a sieve until the curds are finished and only the liquid remains.