Pistachio Ice Cream (Aleppo Pistachio Flavor)

Ingredients

• 2 packets powdered cream
• 1 cup milk
• 1 can cream (qimeer)
• 1 medium can sweetened condensed milk
• 1 tablespoon green food coloring
• 2 tablespoons pistachio flavoring
• A pinch of ground Aleppo pistachios, amount to taste
• (essence) Pour the mixture into the mold after lining it with baking paper or cling film in the mold to make it easier to remove the ice cream later.
• Note: You can add a packet of lemon-flavored jelly powder to the mixture to give it a distinctive taste and flavor...
• Naima Ibrahim

Method

1. Beat the whipped cream powder with the liquid milk. Add the Qimar cream and the sweetened condensed milk...
2. Mix the ingredients well with a spoon and add the green food coloring and pistachio flavor, as well as a pinch of crushed Aleppo pistachios.
3. ( essence ) Pour the mixture into the mold after lining with parchment paper or plastic wrap for easy removal of the ice cream later.
4. Place the pistachio ice cream mold in the freezer for at least 8 hours. You can use the same ingredients and measurements to make a fruit-flavored ice cream or a different flavor as desired.
   Timers: 480 min
5. Serving and garnishing to taste. You may sprinkle crushed Aleppo pistachios on top of the pistachio ice cream as shown in the accompanying image...
6. Note: You can add a box of lemon-flavored jelly powder to the mixture to give it a distinctive taste...