Desserts
Muhallabia (Milky Pudding)
An easy, tested homemade muhallabia (milk pudding) with guaranteed delicious results. All ingredients are common household items, so this will succeed for home cooks.
Easy and quick muhallabia with delightful flavor!
Ingredients
Start here, then move straight into the method.
- 2 liters milk
- 2 cups sugar
- 1 cup all-purpose flour
- 2 tbsp corn starch
- 1 tbsp vanilla
- 1 tbsp orange blossom water (or rose water)
- 1 tbsp butter
- Also see: Homemade Chocolate Crepes
Method
Follow the cooking sequence without leaving the page.
- In a pot over heat, add the milk, sugar, flour, and cornstarch gradually
- Stir the ingredients over low heat until they boil
- When the pudding comes to a boil, add the vanilla, a piece of butter, and orange blossom water
- When the mixture thickens, remove the pot from the heat
- Begin portioning the muhallabia into cups or glasses and place them in the refrigerator—not the freezer—for at least 3 hoursTimers: 180 min
- Serve the muhallabia with honey and nuts as desired
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Biscuit and Chocolate Dessert
- Homemade Chocolate Crepes
