Sugar-Free and Dairy-Free Cookies

Ingredients

• 1/2 cup flour (fine semolina)
• 1 cup cornflakes
• 1/2 cup white flour
• 1/2 cup ground almonds
• 1 1/2 tablespoons peanut butter
• 2 tablespoons strawberry jam
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• Orange juice for kneading as needed
• 1 teaspoon baking powder
• Pinch of vanilla

Method

1. Put all the dry ingredients with the peanut butter in the blender, then mix the jam with a spoon well... add the honey and orange juice and knead as needed until you obtain a cohesive dough
2. Optionally, you can add 3 tablespoons honey instead of jam, and you can also increase the amount to taste for sweetness
3. Shape the dough as desired and bake the cookies in a preheated oven at 180°C for about 12 minutes
   Timers: 12 min