Desserts
ChefHanadi Habal
Chocolate Custard Recipe
Indulge in a delicious, refreshing custard, or serve it to your kids—they’ll love it. Here is a simple, reliable chocolate custard recipe.
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Ingredients
Start here, then move straight into the method.
- 6 tablespoons custard powder
- 6 cups water
- 6 tablespoons powdered milk
- 6 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 teaspoon instant coffee powder (Nescafé)
- 1 packet plain biscuits
Method
Follow the cooking sequence without leaving the page.
- Dissolve the custard powder, powdered milk and sugar in the water, then pour half the mixture into another pot and add the cocoa and instant coffee; add more sugar if the cocoa is bitter to taste.
- Place both pots over medium heat until the custards thicken and reach a thick consistency.
- Arrange the biscuits in the bottom of the serving tray, then add a portion of the chocolate custard. Arrange another layer of biscuits, then add a layer of plain custard, then another layer of biscuits, and finally the second portion of chocolate custard.
- Place the custard tray in the refrigerator once it cools, and leave it for at least two hours.
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
