Salads and appetizers
ChefAnahid Monem
How to Make Italian Salad
Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.
Ingredients
Start here, then move straight into the method.
- Red cabbage
- Lettuce
- Tomatoes
- Cucumber
- Fresh green pepper
- Carrots
- Corn
- Toasted or stale bread
- Ketchup
- Mustard
- Vinegar
- Lemon
- Salt
- For more delicious salads, click the link: Shrimp and Avocado Salad
Method
Follow the cooking sequence without leaving the page.
- Chop the amount of vegetables you prefer and mix them.
- Whisk the ketchup, mustard, vinegar, lemon, and salt to make a thick dressing.
- Add small mini toast croutons over the vegetables.
- Drizzle the dressing over the salad. Serve the Italian salad alongside various quick dishes.
- For more delicious salads, click the link: Shrimp and Avocado Salad
Recipe tags
Salads and appetizersLevantVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Shrimp and Avocado Salad