Desserts
ChefLoubna Fawaz
How to Make English Cake
A classic, old-fashioned English cake recipe! This English cake doesn't require large quantities or many ingredients, and it can be prepared in no time.
Ingredients
Start here, then move straight into the method.
- 2 eggs
- A pinch of salt
- Lemon zest
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/2 cup liquid milk
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 cup flour
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs well with the vanilla, then add the lemon zest and salt.
- Add the sugar and oil and keep beating. Add the milk too, while continuing to mix... After a few minutes of beating, add the baking powder and flour, and mix the ingredients with a wooden spoon until you get a smooth batter.
- Pour the batter into a baking tray or mold suitable for the amount and for the English cake, and bake it in a preheated oven at 150 degrees for about half an hour, or until the cake is well cooked and has risen....
Recipe tags
DessertsInternational
