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White Chocolate Crunch
Total time40 min
Prep10 min
Cook30 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefFatima Jammoul

White Chocolate Crunch

Homemade white chocolate crunch — tastes like the store-bought kind, but faster and tastier. Kids will love it; give this method a try!

White chocolate crunch made at home — an easy, delicious recipe

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2 servings

Ingredients

Start here, then move straight into the method.

  • 2 cups rice-shaped corn flakes
  • 2 tablespoons pistachio butter (or peanut butter)
  • 1 bar white chocolate
  • For chocolate molds at home see this link: Homemade Chocolate Molds

Method

Follow the cooking sequence without leaving the page.

  1. Mix the cornflakes and pistachio butter well and spread them on baking paper in a tray.
  2. Melt the white chocolate bar in a double boiler and pour it over the cornflakes and pistachio butter; refrigerate for half an hour.
  3. Cut the white chocolate crunch bar to your preferred size and serve.
  4. Fatima Jamoul
  5. To make homemade chocolate molds, see: Homemade Chocolate Molds

Recipe tags

DessertsInternationalVegetarianGluten freeEasyBalanced time

Notes and serving ideas

  • Homemade Chocolate Molds

Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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