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Chocolate Bounty
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefFatima Jammoul

Chocolate Bounty

Homemade Chocolate Bounty — so easy. Coconut lovers will be delighted: simple ingredients and effortless preparation. Now you can make Bounty at home :)

Chocolate Bounty — a homemade recipe!!!!

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2 servings

Ingredients

Start here, then move straight into the method.

  • 3 cups shredded coconut
  • 2 tablespoons butter at room temperature
  • 2 tablespoons sifted powdered (icing) sugar
  • 1 small can sweetened condensed milk
  • 1 teaspoon vanilla
  • Dipping
  • 300 g chocolate bar, melted in a double boiler

Method

Follow the cooking sequence without leaving the page.

  1. Mix and knead all the ingredients together until well combined.
  2. Shape the mixture into a log and cut it into small finger-sized pieces.
  3. Dip the Bounty fingers into the melted chocolate.
  4. Arrange the chocolate-coated Bounty on a tray and refrigerate for 1 hour.
    Timers: 60 min
  5. Serve the Chocolate Bounty once the chocolate has set.

Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • White Chocolate Crunch

Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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Chocolate Bounty | Zesta