Sauces and dips
ChefJihan Liu
Swiss Roll with Cream and Strawberry Sauce
Swiss roll with cream and strawberry sauce, a tried-and-tested homemade recipe made with easy-to-find ingredients. You can replace the strawberry or fraise sauce with any sauce you like to get the flavor you want...
Ingredients for the Swiss roll batter:
6 eggs
85 grams sugar
95 grams flour
1 teaspoon baking powder
3 tablespoons milk
4 tablespoons water
1 tablespoon vanilla
Zest of half a lemon
Salt
Raffaello balls
Ingredients
Start here, then move straight into the method.
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Method
Follow the cooking sequence without leaving the page.
- Begin by separating the eggs. Whisk the egg whites with a pinch of salt.
- Whisk the egg yolks with the water, vanilla sugar, and lemon zest until foamy.
- Add the flour, cornstarch, and baking powder and continue whisking.
- Carefully fold in the whipped egg whites using a whisk or hand beater.
- Spread the Swiss roll batter onto a baking sheet, smooth it out, and bake in a preheated oven at 180°C for 8–10 minutes.Timers: 10 min
- Remove the Swiss roll from the oven and place it on a slightly damp kitchen towel.
- Spread the strawberry sauce over the surface of the Swiss roll, then evenly top with cream mixed with chopped Raffaello pieces; also add some chopped strawberries.
- Leave the edges of the Swiss roll free of sauce and cream so the filling doesn't spill when rolling.
- Roll the Swiss roll, wrapping it with the damp cloth as you roll; trim the edges to decorate the Swiss roll later as desired.
- For more of Jihan's wonderful recipes, see: How to make éclair cake.
- How to make mini ʿUthmaliyah dessert
Recipe tags
Sauces and dipsInternational
Notes and serving ideas
- How to make eclair cake
- How to make mini uthmaliyyeh dessert
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